Os vinhos doces são a surpresa da noite, o grande encerramento de um jantar. Mas eles podem ir além e ser a própria sobremesa! A doçura dominante destes vinhos provém parcialmente do açúcar residual (aquele que foi fermentado e consequentemente, transformado em álcool). Outra substância doce contida nos vinhos de sobremesa é o próprio álcool. …
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