É difícil resistir a uma lasquinha. Os queijos estão presentes em nossa alimentação há mais de 6 mil anos. Há centenas de tipos e técnicas de fabricação. Assim como também são muitas as formas de consumi-lo: in natura, em molhos e preparações, derretido em fondues, assados, grelhados, com geleias e frutas. Para os franceses, a melhor …
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