A cor dos vinhos depende da casca da uva, que contém os antocianos. Uvas tintas fermentadas com a casca, portanto, adquirem a cor dessa casca. Mas como o mundo do vinho é o mundo das exceções, devemos lembrar que existem também as uvas chamadas “tintureiras”, cuja polpa também é escura. Um exemplo é a Alicante …
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