O nome sequer remete à técnica, que é adição de açúcar ao mosto da uva. Se você torceu o nariz nesse primeiro parágrafo, leia um pouco mais antes de bater o martelo definitivamente. Primeiro, é preciso saber porque afinal de contas alguém faria isso. Importante lembrar que é o açúcar das uvas que se transformará …
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